Rivel Soup

5 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 4 cups 2% milk
  • Minced fresh parsley and coarsely ground pepper

Directions

  1. 1
    In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly.
  2. 2
    In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.

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