Coconut Cream Dessert

Directions

1. 1
   Set out 1/2 gallon ice cream to soften.
2. 2
   Roll crackers fine. Melt oleo and combine with crumbs, except a handful saved out for on top.
3. 3
   Pat mixture on bottom of 9 x 13-inch pan.
4. 4
   Beat together pudding and milk.
5. 5
   Fold into the ice cream.
6. 6
   Pour over crumb crust.
7. 7
   Top with Cool Whip.
8. 8
   Sprinkle with crumbs. Set in refrigerator for 8 hours.
9. 9
   Cut in squares.
10. 10
    Fast and easy.