Bread 101...The Basics

Name: Bread 101...The Basics
Ingredients: 2 packages active dry yeast about 4-1/2 teaspoons or 1-1/3 ounces of a yeast cake; 3 tablespoons brown sugar or white; 2 cups warm water 100 - 115°; 1 3/4 cups milk room temperature; 1/3 cup melted butter; 2 tablespoons salt kosher or sea salt preferred; 3 cups whole wheat flour; 6 cups bread flour or all purpose flour

8 ingredients

1 steps

Ingredients

2 packages active dry yeast about 4-1/2 teaspoons or 1-1/3 ounces of a yeast cake
3 tablespoons brown sugar or white
2 cups warm water 100 - 115°
1 3/4 cups milk room temperature
1/3 cup melted butter
2 tablespoons salt kosher or sea salt preferred
3 cups whole wheat flour
6 cups bread flour or all purpose flour

Directions

1

["Equipment needed:\nLarge bowl for mixing\nSmall bowl or quart size measuring cup for proofing yeast\nLarge board or very clean counter top\nLoaf Pans -- 3 pans - 9 x 5 x 3\" loaf pans OR 2 10 x 5 x 3\"" loaf pans""