Coconut Cream Easter Eggs

6 ingredients
6 steps

Ingredients

  • 1 md. potato, cooked and mashed
  • 1 pkg. (1 lb.) coconut
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3 lb. confectioners' sugar
  • 1 lb. chocolate, melted

Directions

  1. 1
    Thoroughly mix potato, coconut, salt and vanilla.
  2. 2
    Gradually add sugar and mix until thoroughly blended.
  3. 3
    Shape into eggs on cookie sheet and let ripen overnight.
  4. 4
    Next day, dip into chocolate.
  5. 5
    Set eggs onto waxed paper to harden.
  6. 6
    Enjoy.

Products Matching These Ingredients

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

Instant mashed potatoes

B NOVA 4

Instant Mashed Potatoes

Raley's

NOVA 4

More Recipes to Try

Ham Casserole

9 ingredients

Banana Punch

7 ingredients

Fresh Spinach And Basil Salad

8 ingredients

Thumbprint Cookies

6 ingredients

Rice Casserole

8 ingredients

Sweet Tater Casserole

8 ingredients

Steak Bake

9 ingredients

Banana Bread

10 ingredients

New England Yam Bake

9 ingredients

Recipe For A Happy Marriage

1 ingredient

Dyno-Mite Coconut Cake

7 ingredients

Pineapple Angel Food Cake

2 ingredients