Rice Casserole

8 ingredients
5 steps

Ingredients

  • 1 can onion soup (10 1/2 oz.)
  • 1 can bouillon soup (10 1/2 oz.)
  • 1/2 stick margarine (4 Tbsp.)
  • 1 c. water
  • 1 jar cut pimentos, drained (4 oz.)
  • 1 large can mushrooms, drained (8 oz.)
  • 1 large can English peas, drained (17 oz.)
  • 2 c. raw rice

Directions

  1. 1
    Mix and bring to boil first 4 ingredients.
  2. 2
    Add to above mixture remaining ingredients.
  3. 3
    Grease large casserole dish with melted butter.
  4. 4
    Cover.
  5. 5
    Bake at 325° for 50 to 60 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Bouillon cubes

E NOVA 4

Instant bouillon

E NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Easy Gumbo

10 ingredients

Cumin-Scented Rice Timbales

8 ingredients

Curried Chicken and Vegetable Salad Mintz

11 ingredients

Kounaoupithi Me Saltsa - Braised Cauliflower

8 ingredients

Fresh Tomato and Feta Pasta Salad

6 ingredients

Caramel-Pumpkin Mousse Tart With Pecan Crumble

12 ingredients

Southwest Barbecue Chicken Pasta

9 ingredients

Baked Custard by Milly Haskin

6 ingredients

Chicken Pate Sandwich

8 ingredients

Cherry Nut Fudge

5 ingredients

Shahana's Savory Green Beans

4 ingredients

Chocolate Pecan-Fudge Cake

12 ingredients