Coconut Cream Layer Pie

Name: Coconut Cream Layer Pie
Ingredients: 8 oz. cream cheese, softened; 1/2 c. sugar; 2 envelopes Dream Whip; 1 c. milk; 2 tsp. vanilla; 8 oz. Cool Whip; 2 c. coconut; 3 pkg. (3 1/2 oz. each) instant vanilla pudding mix; 6 c. half and half; 1 1/2 tsp. vanilla; 1 c. toasted coconut; 2 (9-inch) baked pie shells

12 ingredients

9 steps

Ingredients

8 oz. cream cheese, softened
1/2 c. sugar
2 envelopes Dream Whip
1 c. milk
2 tsp. vanilla
8 oz. Cool Whip
2 c. coconut
3 pkg. (3 1/2 oz. each) instant vanilla pudding mix
6 c. half and half
1 1/2 tsp. vanilla
1 c. toasted coconut
2 (9-inch) baked pie shells

Directions

1

In a large mixing bowl, beat cream cheese, sugar, Dream Whip, milk and 2 teaspoons of vanilla until light and fluffy.
2

Pour into pie shells.
3

Spread 1 cup of coconut on each pie and chill several hours.
4

In a large mixing bowl, combine pudding mix, half and half and 1 1/2 teaspoons of vanilla.
5

Beat until smooth and mixture begins to thicken.
6

Divide mixture in half and pour over each pie.
7

Chill until set.
8

Spread half of Cool Whip over each pie.
9

Sprinkle each pie with 1/2 cup toasted coconut.