Cranegranate Sauce

6 ingredients
3 steps

Ingredients

  • 1 cup Fresh Cranberries
  • 1/2 cups Pomegranate Seeds
  • 1/4 cups Sugar
  • 1/4 teaspoons Cinnamon
  • 1/8 teaspoons Nutmeg
  • 1/2 cups Water

Directions

  1. 1
    Throw all your ingredients into a pot.
  2. 2
    Bring it to a boil, then turn it down to medium and let it cook for about 5 minutes.
  3. 3
    Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

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