Coconut Cream Pie

Directions

1. 1
   Mix sugar, flour and salt.
2. 2
   Beat egg yolks; add milk.
3. 3
   Stir into flour mixture, blending well.
4. 4
   Cook over hot water until thickened, stirring constantly.
5. 5
   Cover; cook 10 minutes.
6. 6
   Cool slightly.
7. 7
   Add vanilla and 1 cup of coconut.
8. 8
   Pour into pie shell; cool.
9. 9
   Cover with meringue and sprinkle the rest of coconut over meringue.
10. 10
    Return to oven at 325° for 15 to 20 minutes, or until brown.