Grilled Veggies

7 ingredients
3 steps

Ingredients

  • Marinade
  • 2 tablespoons white wine vinegar (or white balsamic vinegar)
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • salt
  • thyme
  • 1/3 cup extra virgin olive oil

Directions

  1. 1
    Cut assorted vegetable and prepare for the grill.
  2. 2
    If marinading, place vegetables in a covered container or plastic bag for at least an hour.
  3. 3
    Grill as desired.

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