Coconut Cream Pie

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. milk
  • 1/2 c. sugar or 3/4 c.
  • 4 Tbsp. cornstarch
  • 3 or 4 egg yolks
  • 1/2 stick butter
  • 2 c. coconut

Directions

  1. 1
    Heat 2 cups of the milk in a heavy saucepan.
  2. 2
    In mixing bowl mix sugar, cornstarch, 1/2 cup of the milk and the egg yolks. Stir into steaming hot milk and cook until thick.
  3. 3
    Add the butter and coconut.
  4. 4
    Stir and put into baked pie shell and top with your favorite meringue.

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