Light Cornbread

7 ingredients
4 steps

Ingredients

  • 2 cups cornmeal
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons shortening, melted
  • 2 cups buttermilk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix dry ingredients.
  3. 3
    Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
  4. 4
    Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.

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