Coconut Cream Pie
6 ingredients
4 steps
Ingredients
- 1 Tbsp. sugar
- 1/2 c. milk
- 1 (3 oz.) pkg. cream cheese, softened
- 1 1/3 c. coconut
- 1 (8 oz.) container Cool Whip
- 1 graham cracker crust
Directions
-
1Beat sugar and milk into cream cheese until smooth.
-
2Fold in coconut and then Cool Whip.
-
3Spoon into a graham cracker crust. Freeze until firm.
-
4Let stand at room temperature 15 minutes before serving.
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