Coconut Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. sugar
  • 1/2 c. milk
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 1/3 c. coconut
  • 1 (8 oz.) container Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Beat sugar and milk into cream cheese until smooth.
  2. 2
    Fold in coconut and then Cool Whip.
  3. 3
    Spoon into a graham cracker crust. Freeze until firm.
  4. 4
    Let stand at room temperature 15 minutes before serving.

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