Coconut Cream Pie

9 ingredients
5 steps

Ingredients

  • 6 egg yolks
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 stick butter
  • 1 can cream
  • 1 tsp. vanilla
  • 3 c. milk
  • 2 pkg. frozen coconut
  • Cool Whip

Directions

  1. 1
    Cook all ingredients, except coconut and Cool Whip, on top of stove until thick, stirring constantly.
  2. 2
    Add the coconut.
  3. 3
    Pour into baked pie shell; cool.
  4. 4
    Add Cool Whip to top.
  5. 5
    Sprinkle with coconut.

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