Coconut Cream Pie

Directions

1. 1
   Combine and mix well the flour and 1/2 cup sugar.
2. 2
   Add milk to which the beaten egg yolks have been added.
3. 3
   Place over boiling water, stirring until mixture begins to thicken.
4. 4
   Then cover and cook until well thickened. Add coconut and pour into a baked pie shell.
5. 5
   Beat egg whites, gradually adding 4 tablespoons sugar until stiff glossy peaks form.
6. 6
   Fold in 1/2 teaspoon vanilla.
7. 7
   Spread on pie and brown in 350° oven.