Indiana-Style Fried Cabbage

8 ingredients
5 steps

Ingredients

  • 1/2 pound bacon, diced
  • 3 tablespoons butter
  • 1 small head cabbage, chopped
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 onion, chopped

Directions

  1. 1
    Place bacon in a large, deep skillet.
  2. 2
    Cook over medium high heat until crisp.
  3. 3
    Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions.
  4. 4
    Cover skillet and steam for 15 to 20 minutes.
  5. 5
    Stir several times during the course of steaming.

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