Coconut Cream Pie

9 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 1/8 tsp. salt
  • 1/4 c. cold milk
  • 1 1/2 c. scalded milk
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 c. shredded coconut
  • whipped cream

Directions

  1. 1
    Blend sugar, flour, salt and cold milk.
  2. 2
    Add scalded milk and stir constantly over medium heat until thick.
  3. 3
    Add beaten egg yolks and cook 2 minutes more.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla and coconut.
  6. 6
    Cool.
  7. 7
    Pour into pie shell.
  8. 8
    Top with whipped cream.

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