Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1 (8 oz.) container sour cream
  • 1 stick butter or oleo, melted
  • 1 egg, beaten
  • 1 (6.5 oz.) pkg. cornbread mix (I use Jiffy)

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Pour into greased 2-quart baking dish.
  3. 3
    Bake at 350° for 1 hour, uncovered.
  4. 4
    Sprinkle with parsley flakes and paprika if desired.
  5. 5
    Serves 8-12 people.

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