Coconut Cream Pie

Directions

1. 1
   In saucepan, combine sugar, flour and salt.
2. 2
   Gradually stir in milk.
3. 3
   Cook and stir over medium heat until bubbly.
4. 4
   Cook and stir 2 minutes.
5. 5
   Remove from heat.
6. 6
   Stir small amount hot mixture into yolks; immediately return to hot mixture.
7. 7
   Cook 2 minutes, stirring constantly.
8. 8
   Remove from heat.
9. 9
   Add butter, vanilla and coconut flavoring.
10. 10
    Pour into cooled baked pastry shell.
11. 11
    Spread margarine on pie; sprinkle with coconut.
12. 12
    Bake at 350° for 10 to 12 minutes.