Shrimp Cocktail

Ingredients

• 50 g tomato ketchup
• 100 g mayonnaise
• 2 tbsp brandy
• 100 ml whipping cream, whipped
• 1/2 None cucumber, deseeded and finely diced
• 1/2 None lettuce, few leaves set aside for garnish, remainder cut into strips
• 190 g jar asparagus, drained and finely chopped
• 250 g cooked, peeled prawns, plus 8 tail-on prawns for garnish
• None None Fresh basil leaves, for garnish