Coconut Cream Pie

8 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 c. milk, scalded
  • 1/3 c. flour
  • 1/2 tsp. vanilla
  • 1/4 stick butter
  • 3 eggs
  • 1/2 c. flaked coconut
  • 1/8 tsp. salt

Directions

  1. 1
    Combine butter, sugar, salt, flour and well beaten egg yolks. Add milk slowly, stirring constantly.
  2. 2
    Cook over hot water until thick and smooth.
  3. 3
    Add coconut and vanilla.
  4. 4
    Pour into baked pie shell.
  5. 5
    Cover with meringue.
  6. 6
    Sprinkle with coconut.
  7. 7
    Bake at 325° until slightly brown.

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