Wicked Bread Dip
11 ingredients
5 steps
Ingredients
- 12 cup olive oil
- 2 teaspoons balsamic vinegar
- 2 teaspoons parmesan-romano cheese mix, shredded
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon garlic, finely chopped
- 1 teaspoon rosemary
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon oregano
Directions
-
1In a mixing bowl combine all ingredients.
-
2Transfer into serving container using funnel.
-
3Close lid and let it sit for at least a few hours before serving.
-
4For best taste wait at least 24 hours.
-
5Pour desired amount into bowl and serve with your favourite bread.
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