Coconut Cream Pie

Directions

1. 1
   Add sugar and salt to flour and stir.
2. 2
   Add milk gradually, stirring until smooth.
3. 3
   Cook over heat until mixture thickens, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add small amount of cooked mixture to egg yolks, then stir eggs into cooked mixture. Return to heat; bring to boil.
6. 6
   Remove from heat.
7. 7
   Stir in vanilla, margarine and 3/4 cup coconut.