Nut Balls

6 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 2 tablespoons corn syrup, white (karo)
  • 1 cup flour, all-purpose
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup nuts chopped

Directions

  1. 1
    Roll dough into balls and bake at 375F (190C).
  2. 2
    until lightly browned.
  3. 3
    Roll in powdered sugar as soon as they come out of the oven.
  4. 4
    Let cool and roll in powdered sugar again.

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