Coconut Cream Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. milk
  • 3 egg yolks
  • 1 1/2 c. scalded milk
  • 1 c. frozen coconut
  • 5 Tbsp. flour
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour and salt with 1/4 cup cold milk.
  2. 2
    Add to scalded milk; cook over low heat (or cook in a double boiler) until thick.
  3. 3
    Add beaten yolks and cook 2 minutes longer.
  4. 4
    Remove from heat; add vanilla and coconut.
  5. 5
    Cool and pour into baked pie shell.

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