Coconut Cream Pie

Directions

1. 1
   Mix sugar, cornstarch and salt
2. 2
   in saucepan.
3. 3
   Gradually stir in
4. 4
   milk.
5. 5
   Cook and stir over medium heat until it comes to
6. 6
   a boil
7. 7
   and
8. 8
   thickens.
9. 9
   Continue to cook 1 minute;
10. 10
    stir. Remove from heat;
11. 11
    stir 1/2 mixture into egg yolks, then stir egg mixture
12. 12
    into
13. 13
    saucepan.
14. 14
    Cook and stir 1 minute.
15. 15
    Remove from heat; add butter, vanilla and coconut.
16. 16
    Cool 20 minutes. Beat 30 seconds.
17. 17
    Pour in shell.
18. 18
    Top with meringue.