Coconut Cream Pie

Directions

1. 1
   In medium size bowl, mix flour, salt and shortening until dough forms into small balls (the size of peas).
2. 2
   Then add water until it forms a a ball.
3. 3
   Roll out on a floured surface and put into a 9-inch pie plate.
4. 4
   Bake at 350° until brown.