Coconut Cream Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 3 c. milk
  • 2 Tbsp. butter
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1 1/3 c. coconut

Directions

  1. 1
    Mix sugar, flour and salt; add 3 cups milk gradually.
  2. 2
    Mix until thick and bubbly.
  3. 3
    Add one cup of mixture to 4 egg yolks. Mix, then return to mixture and cook a little longer.
  4. 4
    Add vanilla and coconut; pour into baked pie shell.

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