No-peek Chicken

Name: No-peek Chicken
Ingredients: 2 (6 1/4 ounce) boxes long grain and wild rice blend; 10 ounces cream of broccoli soup; 10 ounces cream of chicken soup; 5 ounces water; 5 ounces red wine; 8 chicken drumsticks; 1 (8 ounce) package onion soup; 2 tablespoons Old Bay Seasoning

8 ingredients

9 steps

Ingredients

2 (6 1/4 ounce) boxes long grain and wild rice blend
10 ounces cream of broccoli soup
10 ounces cream of chicken soup
5 ounces water
5 ounces red wine
8 chicken drumsticks
1 (8 ounce) package onion soup
2 tablespoons Old Bay Seasoning

Directions

1

Pre-Heat oven to 350 degrees.
2

Mix rice, soups, water, and wine in large bowl.
3

Pour mixture into greased 13 x 9 glass baking dish.
4

Place chicken on top of rice mixture.
5

Sprinkle onion soup on top of chicken.
6

Sprinkle Old Bay, salt, and pepper to taste.
7

Cover dish with tin foil.
8

Bake covered for 60 minutes.
9

To get crispier chicken, bake covered for 45 minutes, uncover and bake for 15 minutes, then broil on LOW for 2 minutes.