Coconut Cream Pie
5 ingredients
3 steps
Ingredients
- 1 (9-inch) baked pastry shell
- 1 (10 oz.) can sweetened condensed milk
- 1 (4 serving size) pkg. instant coconut flavor pudding mix
- 1/2 c. cold water
- 1 c. (1/2 pt.) whipping cream, stiffly whipped
Directions
-
1In a large mixing bowl, beat condensed milk and pudding mix until well blended.
-
2Gradually add water and beat until smooth. Chill at least 1 hour. Fold in whipped cream.
-
3Pour into cool pastry shell and chill thoroughly.
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