Coconut Cream Pie

5 ingredients
3 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 1 (10 oz.) can sweetened condensed milk
  • 1 (4 serving size) pkg. instant coconut flavor pudding mix
  • 1/2 c. cold water
  • 1 c. (1/2 pt.) whipping cream, stiffly whipped

Directions

  1. 1
    In a large mixing bowl, beat condensed milk and pudding mix until well blended.
  2. 2
    Gradually add water and beat until smooth. Chill at least 1 hour. Fold in whipped cream.
  3. 3
    Pour into cool pastry shell and chill thoroughly.

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