Coconut Cream Pie

8 ingredients
6 steps

Ingredients

  • 1 12 cups scalded milk
  • 13 cup sugar
  • 14 teaspoon salt
  • 3 tablespoons cornstarch
  • 3 egg yolks
  • 1 tablespoon butter
  • 12 cup shredded coconut
  • 12 teaspoon vanilla

Directions

  1. 1
    Add sugar, cornstarch, and salt to beaten egg yolks.
  2. 2
    Pour the scalded milk into this; return to double boiler, stir and cook until thickened.
  3. 3
    Add butter, coconut, and vanilla.
  4. 4
    Pour into a pie tin lined with pastry.
  5. 5
    Bake.
  6. 6
    Cover with meringue.

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