Coconut Cream Pie
8 ingredients
6 steps
Ingredients
- 1 12 cups scalded milk
- 13 cup sugar
- 14 teaspoon salt
- 3 tablespoons cornstarch
- 3 egg yolks
- 1 tablespoon butter
- 12 cup shredded coconut
- 12 teaspoon vanilla
Directions
-
1Add sugar, cornstarch, and salt to beaten egg yolks.
-
2Pour the scalded milk into this; return to double boiler, stir and cook until thickened.
-
3Add butter, coconut, and vanilla.
-
4Pour into a pie tin lined with pastry.
-
5Bake.
-
6Cover with meringue.
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