Coconut Cream Pie

6 ingredients
8 steps

Ingredients

  • 1 Pillsbury All-Ready pie crust
  • 1 large pkg. instant coconut pudding
  • 1 1/2 c. cold milk
  • 1 (8 oz.) tub Cool Whip
  • 1/3 c. coconut
  • extra Cool Whip to cover top (approximately 1/2 of an 8 oz. container)

Directions

  1. 1
    Bake pie crust according to directions.
  2. 2
    Cool.
  3. 3
    Combine pudding with cold milk.
  4. 4
    Fold in 8 ounces of Cool Whip.
  5. 5
    Put 1/3 cup coconut in mixture; pour into cooled crust.
  6. 6
    Top with additional Cool Whip to cover.
  7. 7
    Garnish with toasted coconut. Refrigerate.
  8. 8
    Enjoy!

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