Suquet of Cod

Name: Suquet of Cod
Ingredients: 1 teaspoon olive oil; 2 cups chopped onions; 3 12 cups water; 13 cup dry white wine; 12 teaspoon saffron thread; 2 (8 ounce) bottles clam juice; 1 lemon slice; 14 cup fresh parsley leaves; 14 cup slivered almonds, toasted; 1 tablespoon all-purpose flour; 1 teaspoon sweet paprika; 5 garlic cloves; 1 lb diced peeled yukon gold potato; 1 lb cod or 1 lb other lean white fish fillet; 1 (10 ounce) package frozen baby peas; 14 teaspoon fresh ground black pepper; 18 teaspoon salt

17 ingredients

11 steps

Ingredients

1 teaspoon olive oil
2 cups chopped onions
3 12 cups water
13 cup dry white wine
12 teaspoon saffron thread
2 (8 ounce) bottles clam juice
1 lemon slice
14 cup fresh parsley leaves
14 cup slivered almonds, toasted
1 tablespoon all-purpose flour
1 teaspoon sweet paprika
5 garlic cloves
1 lb diced peeled yukon gold potato
1 lb cod or 1 lb other lean white fish fillet
1 (10 ounce) package frozen baby peas
14 teaspoon fresh ground black pepper
18 teaspoon salt

Directions

1

Heat oil in a large nonstick skillet over medium heat.
2

Add onion; saute 5 minutes or until tender.
3

Add water and next 4 ingredients (water through lemon); bring to a boil.
4

Reduce heat; simmer 10 minutes.
5

Place parsley and next 4 ingredients (parsley through cloves) in a food processor; process until smooth.
6

Add parsley mixture to pan; stir well.
7

Add potatoes; simmer 20 minutes or until almost tender.
8

Add cod and peas; simmer 10 minutes or until fish flakes easily when tested with a fork.
9

Break up fish into bite-size pieces.
10

Remove lemon; sprinkle with pepper and salt.
11

Ladle into soup bowls.