Coconut Cream Pie

Directions

1. 1
   Mix sugar, cornstarch and salt. Gradually stir in milk.
2. 2
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
3. 3
   Remove from heat and stir at least half of hot mixture into egg yolks.
4. 4
   Then blend into hot mixture in saucepan.
5. 5
   Boil 1 minute more, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Blend in butter and vanilla.
8. 8
   Pour into a baked pie shell.
9. 9
   Finish with pie meringue from egg whites.