Happy Trails Granola
11 ingredients
12 steps
Ingredients
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup sunflower seeds
- 1/4 cup firmly packed dark brown sugar Pinch kosher salt
- 2 egg whites
- 1 cup shredded sweetened coconut flakes
- 1 cup dried cranberries
- 1/2 cup candy coated chocolates (recommended: M and M s)
Directions
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1Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
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2In a small pot over medium heat, whisk together the syrup, oil and cinnamon.
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3Cook until it just bubbles.
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4Remove from the heat and cool slightly.
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5In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt.
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6Pour in the syrup mixture and toss well.
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7In a small bowl, whisk the egg whites to combine.
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8Pour over the granola and toss well.
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9Evenly spread the mixture onto a sheet tray.
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10Bake until golden, turning several times, about 35 to 40 minutes.
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11Remove from the oven to a serving bowl and cool.
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12When cool add the remaining ingredients and serve.
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