Happy Trails Granola

11 ingredients
12 steps

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • 1/4 cup firmly packed dark brown sugar Pinch kosher salt
  • 2 egg whites
  • 1 cup shredded sweetened coconut flakes
  • 1 cup dried cranberries
  • 1/2 cup candy coated chocolates (recommended: M and M s)

Directions

  1. 1
    Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. 2
    In a small pot over medium heat, whisk together the syrup, oil and cinnamon.
  3. 3
    Cook until it just bubbles.
  4. 4
    Remove from the heat and cool slightly.
  5. 5
    In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt.
  6. 6
    Pour in the syrup mixture and toss well.
  7. 7
    In a small bowl, whisk the egg whites to combine.
  8. 8
    Pour over the granola and toss well.
  9. 9
    Evenly spread the mixture onto a sheet tray.
  10. 10
    Bake until golden, turning several times, about 35 to 40 minutes.
  11. 11
    Remove from the oven to a serving bowl and cool.
  12. 12
    When cool add the remaining ingredients and serve.

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