Coconut Cream Pie

Directions

1. 1
   Scald 1 1/2 cups milk in top of double boiler.
2. 2
   Combine sugar, flour, cornstarch and salt.
3. 3
   Stir this flour mixture into hot milk.
4. 4
   Cook until thickened.
5. 5
   Remove from heat; add butter, vanilla and 3/4 cup coconut.
6. 6
   Allow mixture to cool, then pour into baked 9-inch pie shell.
7. 7
   Cover with meringue and remaining coconut.
8. 8
   Bake at 350° for 10 to 15 minutes or until meringue browns lightly.