Venison Stroganoff

Directions

1. 1
   Cut the venison into strips or bite-sized pieces (your preference) and chop the onion (set the onion aside).
2. 2
   Coat the venison in the flour and brown the venison in the pot with 2 tablespoons oil and the butter.
3. 3
   Remove the venison from the pot and add in the remaining oil, the mushrooms and the chopped onion.
4. 4
   Saute until soft.
5. 5
   Add in the tomato paste, sour cream, beef broth and wine and stir to blend.
6. 6
   Add the venison back to the pot, stir and simmer for about 5 minutes.
7. 7
   Then, put the pot into the oven and bake at 375 degrees (fahrenheit) for about 1.5 hours.
8. 8
   Remove and serve with the cooked egg noodles.
9. 9
   Enjoy!