Coconut Cream Pudding
6 ingredients
5 steps
Ingredients
- 1/4 c. butter
- 1/2 gal. vanilla ice cream, softened
- 2 pkg. coconut cream instant pudding (small)
- 1 1/2 c. milk
- 1 pkg. Ritz crackers
- Cool Whip
Directions
-
1Melt butter; pour over 1 package of crushed Ritz crackers in a 9 x 13-inch pan.
-
2Put ice cream in mixing bowl.
-
3Add milk and pudding mix; beat well.
-
4Let sit in freezer for about 1 hour.
-
5Top with Cool Whip.
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