Coconut Cream Pudding

6 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1/2 gal. vanilla ice cream, softened
  • 2 pkg. coconut cream instant pudding (small)
  • 1 1/2 c. milk
  • 1 pkg. Ritz crackers
  • Cool Whip

Directions

  1. 1
    Melt butter; pour over 1 package of crushed Ritz crackers in a 9 x 13-inch pan.
  2. 2
    Put ice cream in mixing bowl.
  3. 3
    Add milk and pudding mix; beat well.
  4. 4
    Let sit in freezer for about 1 hour.
  5. 5
    Top with Cool Whip.

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