Gazpacho

Name: Gazpacho
Ingredients: 4 tomatoes, diced; 1/2 medium white onion, diced; 1 glove garlic, peeled and minced; Lemon juice to taste; 1 cucumber, peeled and chopped; for serving:; 4 tablespoons freshly chopped cilantro; 1 scallion (green part), finely chopped, for garnish; 1 red bell pepper, seeded cored, and diced; 1 table spoon raw virgin olive oil; 1/4 cup mango, diced in small cubes

11 ingredients

1 steps

Ingredients

4 tomatoes, diced
1/2 medium white onion, diced
1 glove garlic, peeled and minced
Lemon juice to taste
1 cucumber, peeled and chopped
for serving:
4 tablespoons freshly chopped cilantro
1 scallion (green part), finely chopped, for garnish
1 red bell pepper, seeded cored, and diced
1 table spoon raw virgin olive oil
1/4 cup mango, diced in small cubes

Directions

1

{"0":"Place all ingredients a blender and puree. Strain (vegetable press is easiest) to remove any vegetable pieces and pits that are not fully liquefied (like tomato skins or seeds). Alternatively, if you have a juicer, you can also put all ingredients in the juicer, using a coarse screen.","2":"Chill overnight, if time permits. Before serving, sprinkle the chopped scallions, olive oil, some finely cut cilantro and mango.","4":"Instead of red bell pepper, mango and cilantro, you can use pesto and fresh basil leafs as topping."}