Coconut Creams

Directions

1. 1
   Combine cream cheese frosting and cream cheese in large mixing bowl.
2. 2
   Stir until blended.
3. 3
   Add confectioners sugar, 1 cup at a time, stirring until thoroughly blended after each addition. Place large sheet of waxed paper on work surface.
4. 4
   Pour coconut on waxed paper.
5. 5
   Form level 1/2 tablespoonfuls of candy into balls. Roll each ball in coconut.
6. 6
   Store in covered container in refrigerator.
7. 7
   Yields 3 pounds of candy.