Coconut Creams
6 ingredients
4 steps
Ingredients
- 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
- 1-1/2 cups cold skim milk
- 1 tsp. coconut extract
- 8 tsp. graham crumbs
- 1/4 cup thawed Cool Whip Light Whipped Topping
- 4 tsp. flaked coconut, toasted
Directions
-
1Beat pudding mix, milk and extract with whisk 2 min.
-
2Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip.
-
3Refrigerate 2 hours.
-
4Top with coconut just before serving.
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