Coconut Creams

6 ingredients
4 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
  • 1-1/2 cups cold skim milk
  • 1 tsp. coconut extract
  • 8 tsp. graham crumbs
  • 1/4 cup thawed Cool Whip Light Whipped Topping
  • 4 tsp. flaked coconut, toasted

Directions

  1. 1
    Beat pudding mix, milk and extract with whisk 2 min.
  2. 2
    Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip.
  3. 3
    Refrigerate 2 hours.
  4. 4
    Top with coconut just before serving.

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