Com Gung Tuong

Name: Com Gung Tuong
Ingredients: 2 cups jasmine rice; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 3 cups vietnamese chicken stock (Zaar recipe 184464); 1 cup chopped fresh cilantro

6 ingredients

5 steps

Ingredients

2 cups jasmine rice
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1 tablespoon vegetable oil
3 cups vietnamese chicken stock (Zaar recipe 184464)
1 cup chopped fresh cilantro

Directions

1

Place rice in a bowl, stir until water turns white and pour off water. Repeat twice, draining off all water.
2

In a large saucepan over medium heat, stir-fry ginger and garlic in hot oil 3 minutes. Add rice and stir-fry 1 more minute.
3

Add Asian Chicken Stock, turn up heat, bring to a boil, cover, reduce heat to medium-low and cook about 15 minutes until liquid is absorbed.
4

Remove from heat and stir in cilantro. Cover and let stand 10 minutes.
5

Fluff with a fork before serving.