Coconut Creams

5 ingredients
4 steps

Ingredients

  • 2 cups powdered sugar
  • 3/4 cup cocoa powder
  • 23 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup walnuts coursely cut

Directions

  1. 1
    Sift cocoa and icing sugar together and take out 1/4 cup to roll creams in.
  2. 2
    To milk add the vanilla and cocoa - sugar mixture.
  3. 3
    Blend well and add nuts.
  4. 4
    Shape into balls and roll in the sugar - cocoa mixture.

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