Coconut Creme Pie

7 ingredients
5 steps

Ingredients

  • 2 cooked pie shells
  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 5 or 6 eggs (room temperature)
  • 3 c. milk
  • 1 tsp. vanilla
  • 1 c. coconut

Directions

  1. 1
    In heavy saucepan, mix sugar and cornstarch.
  2. 2
    Separate egg yolks from whites, putting yolks in mixture.
  3. 3
    Add milk, small amount at a time, with egg and sugar until thin.
  4. 4
    Then add rest of milk.
  5. 5
    Cook on medium heat, stirring constantly, so not to stick, until thick.

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