Coconut Creme Pie
7 ingredients
5 steps
Ingredients
- 2 cooked pie shells
- 3/4 c. sugar
- 4 Tbsp. cornstarch
- 5 or 6 eggs (room temperature)
- 3 c. milk
- 1 tsp. vanilla
- 1 c. coconut
Directions
-
1In heavy saucepan, mix sugar and cornstarch.
-
2Separate egg yolks from whites, putting yolks in mixture.
-
3Add milk, small amount at a time, with egg and sugar until thin.
-
4Then add rest of milk.
-
5Cook on medium heat, stirring constantly, so not to stick, until thick.
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