Traditional Matzo Brei *
7 ingredients
4 steps
Ingredients
- 4 matzo, broken
- warm water (to cover)
- 3 to 4 large eggs
- salt and pepper to taste
- oil (for frying)
- cinnamon and sugar (for sprinkling top, optional)
- jam (for topping, optional)
Directions
-
1Pour warm water over matzo.
-
2Drain, squeezing out water. Beat eggs and seasonings and stir together with the matzo.
-
3Heat oil and fry matzo mixture on both sides until golden.
-
4Serve sprinkled with cinnamon and sugar and spread with jam.
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