Coconut Crisp Delight
9 ingredients
1 steps
Ingredients
- 1 cube oleo or butter
- 1 c. flour
- 1 1/3 c. coconut
- 1 c. slivered almonds
- 1/4 c. brown sugar, packed
- 1 small pkg. vanilla instant pudding
- 1 small pkg. coconut instant pudding
- 2 2/3 c. cold milk
- 8 oz. tub Cool Whip, thawed
Directions
-
1Melt butter. Mix the flour, coconut, almonds and brown sugar. Press into 9 x 13 pan. Bake at 350° for 25 to 30 minutes, stirring every 10 minutes until golden brown. Set aside and cool in pan baked in.
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