Cannoli

Name: Cannoli
Ingredients: 4 cups sifted flour; 1 tablespoon sugar; 14 teaspoon cinnamon; 34 cup red wine; 1 egg yolk, beaten slightly; 3 lbs ricotta cheese; 1 34 cups sifted confectioners' sugar; 14 teaspoon cinnamon; 2 tablespoons minced candied citron peel or 2 tablespoons chopped nuts, of choice

9 ingredients

1 steps

Ingredients

4 cups sifted flour
1 tablespoon sugar
14 teaspoon cinnamon
34 cup red wine
1 egg yolk, beaten slightly
3 lbs ricotta cheese
1 34 cups sifted confectioners' sugar
14 teaspoon cinnamon
2 tablespoons minced candied citron peel or 2 tablespoons chopped nuts, of choice

Directions

1

["SHELL: Resift flour with sugar and cinnamon in a small heap on bread board.", "Make a well in center and pour wine into it.", "Stir from center out to mix.", "Knead dough until smooth and stiff, about 15 minutes.", "(Kneading and rolling work best on a marble Board or a regular board with a stiff cotton cover.)", "If dough still seems moist and sticky, knead in more flour.", "It must be quite stiff.", "If too dry to roll easily, add a few more drops of wine and knead inches.", "Cover dough with a warm bowl and let stand two hours in a moderately cool place.", "Roll out the dough as thin as paper.", "Cut into five-inch rounds and wrap each around a metal cannoli tube.", "(Cut smaller, about 3\"