Coconut Crunch

6 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 c. coconut
  • 1/4 c. brown sugar
  • 1/2 c. soft margarine
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. milk

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Heat oven to 350°.
  3. 3
    Put ingredients in cake pan and brown in oven.
  4. 4
    Stir occasionally so it does not burn.
  5. 5
    Cool.
  6. 6
    Mix pudding and milk as directed.
  7. 7
    Place 1/2 of the crunch in a layer in a 9-inch square pan.
  8. 8
    Spread pudding over, then a layer of Cool Whip.
  9. 9
    Top with remaining crunch. Chill.
  10. 10
    Double recipe for 9 x 13-inch pan.

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