Coconut Crunch

6 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 c. coconut
  • 1/4 c. brown sugar
  • 1/2 c. soft margarine
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. milk

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Heat oven to 350°.
  3. 3
    Put ingredients in cake pan and brown in oven.
  4. 4
    Stir occasionally so it does not burn.
  5. 5
    Cool.
  6. 6
    Mix pudding and milk as directed.
  7. 7
    Place 1/2 of the crunch in a layer in a 9-inch square pan.
  8. 8
    Spread pudding over, then a layer of Cool Whip.
  9. 9
    Top with remaining crunch. Chill.
  10. 10
    Double recipe for 9 x 13-inch pan.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Brown sugar

E NOVA 2

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Green Chile Quiche

8 ingredients

Potatoes Supreme

6 ingredients

Cinnamon Candy

6 ingredients

Strawberry Banana Flip Out

5 ingredients

Meat Marinade

7 ingredients

"Non-Edible" Dough Art

3 ingredients

Sausage Gravy

4 ingredients

German Chocolate Upside-Down Cake

6 ingredients

10 Cup Cookies

13 ingredients

Eggplant Dip

9 ingredients

Fettuccine With Fresh Tomatoes And Basil

9 ingredients

Pineapple Cheese Salad

3 ingredients