Coconut Crust Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1/2 stick margarine
  • 2 c. milk
  • 2 c. coconut
  • 2 c. sugar
  • 1/2 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    Combine eggs, sugar, flour and melted margarine in bowl.
  2. 2
    Add milk, mix well.
  3. 3
    Add vanilla and coconut. Pour into 2 (8-inch) pans.
  4. 4
    Bake 30 or 40 minutes at 325° until light brown.
  5. 5
    Makes own crust.

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