Coconut-Curry Beef

Name: Coconut-Curry Beef
Ingredients: 2 tablespoons vegetable oil; 2 pounds beef chuck roast, cut into 2-inch pieces; Salt; 2 large onions, each cut into 8 wedges; 4 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh ginger; 1 12-oz. can light coconut milk; 2 tablespoons packed light brown sugar; 1 tablespoon curry powder; 1 teaspoon cayenne; 1 pint cherry tomatoes

11 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
2 pounds beef chuck roast, cut into 2-inch pieces
Salt
2 large onions, each cut into 8 wedges
4 cloves garlic, finely chopped
2 tablespoons finely chopped fresh ginger
1 12-oz. can light coconut milk
2 tablespoons packed light brown sugar
1 tablespoon curry powder
1 teaspoon cayenne
1 pint cherry tomatoes

Directions

1

In a large skillet, warm oil over medium-high heat. Sprinkle beef with salt and brown on all sides, in batches if necessary, about 8 minutes total. Transfer to slow cooker along with onions, garlic and ginger.
2

Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Stir in cherry tomatoes and let them warm and soften in stew for 15 minutes. Adjust seasonings and serve.