Coconut-Curry Chicken

9 ingredients
3 steps

Ingredients

  • 1 pound boneless skinless chicken breasts cut into bite-size pieces
  • 2 teaspoons curry powder divided
  • 2 tablespoons vegetable oil divided
  • 1 onions medium, thinly sliced
  • 1 red bell pepper large
  • 1 clove garlic
  • 14 ounces coconut milk lite
  • 1 package Knorr(R) Chicken Flavor Rice SidesTM
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    Season chicken with 1 teaspoon curry powder.
  2. 2
    Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  3. 3
    Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr(R) Rice SidesTM - Chicken flavor. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in chicken; heat through. Remove from heat and sprinkle with cilantro.

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